Cookware Update

I've been a little delinquent in my posting. Its just a busy time of year for me. So, the enamel coated cast iron pan worked well, until we did a little drastic temperature change on it. i.e. cooking eggs on the stove top, then taking pan to sink and running cold water in pan....uh, oh......all the enamel started chipping off the cast iron in the middle of the skillet.....DARN it!!!!!!!

so that poor pan has been retired...i think it lasted about a month. We immediately were on the hunt for another skillet with nonstick properties that was a safer alternative to the teflon coated pans. We found a ceramic coated skillet at Bed, Bath and Beyond. It was twice the price of the enamel coated cast iron skilled but i am proud to say, it has worked GREAT for us! and it has been very durable, even in the most extreme temperatures!

Here is the link to the skillet on Bed Bath & Beyond's website:

http://www.bedbathandbeyond.com/product.asp?SKU=127833